Friday, October 22, 2010

Yummmmy Garlic Bread - you will love this

This is one of my best recipes and it its sooooooooooo goooooooooood.........


Loaf of french bread works the best, but you can really slather this spread onto any bread you like, you just    
      have to adjust the cooking time.
1/2 cup unsalted butter - softened
2 tbsp mayonnaise
4 cloves of garlic - grated and then chopped
1 cup of parmesan cheese (I also like to use shaved cheese, it gives it a different texture)
2 tbsp italian herb seasoning, I like McCormick the best
2 tsp salt and pepper (each)


Preheat oven to 350

Mix all ingredient together until well combined.

Spread on halved french bread evenly.

Bake for 10 minutes or until nice and crispy and then put broiler on low and toast the top until the parmesan cheese slightly melts in the butter mixture.

This goes so great with lasagna and spaghetti!!!!

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