2 blocks cream cheese (don't get the store brand, I never like the taste) - softened
1 cup sugar
1 container frozen whipped topping - thawed
1 angel food cake
2 medium containers fresh strawberries - sliced
1 container strawberry glaze
In a 9 x 11 baking dish rip apart angel food cake and make and even layer in dish. Press into bottom to for a layer. Set aside
In separate bowl mix together strawberries and glaze. Set aside
In another bowl mix together sugar and cream cheese with a hand mixer on high. FOLD in whipped topping being careful not to overmix.
Pour cream cheese/whipped topping mixture on angel food cake. Top with glaze covered strawberries.
Place in fridge to set up. Also very yummy frozen.