Tuesday, November 9, 2010

Pork Chop Supper

This is an awesome one too. So easy and requires little clean up since it's all in one large saucepan. I love dishes like this. It's almost like a crock pot meal but quicker. This will serve a family of 4 or 5 if you have small kids and they will split a chop.


1 tbsp butter
4 boneless porkchops, 1/2 inch thick works best
3 redskins potatoes, cut in quarters
2 cups of baby carrots
1 onion, cut in quarters (you can leave this out if you have "I don't like onions" kids)
10 and 3/4 oz can of cream of mushroom soup (I used this in a lot of my recipes, it's so versatile)
1/4 cup water


Melt butter in large saucepan over medium heat

Add porkchops: saute for 3 minutes on each side until golden borwn

Add potatoes, carrots and onion

In a separate bowl combine soup and water and mix well;  pour over porkchops. Cover and simmer for 15-20 minutes or until veggies are tender.


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