I absolutely love this recipe!! It is one of Sydney's favorites!! It is super simple too. It requires 4 ingredients really: 2 lbs of chicken tenderloins, large can of cream of mushroom soup, 8 oz jar/can of slices mushrooms, package of bowtie pasta (farfale).
Preheat oven to 350 degrees
(while you are preparing chicken and sauce cook pasta in separate pot to save time)
Season chicken lightly with salt and pepper
In large saucepan on high sear chicken on both sides, remove chicken from saucepan and set aside on plate and turn heat down to low. Deglaze pan with 1 cup of water. Add cream of mushroom soup and whisk together to get a nice creamy texture to sauce. Add slices mushrooms. Add chicken and cooked pasta to mixutre. Make sure each piece of chicken and pasta is covered with sauce.
Pour mixutre in large casserole dish and cover with foil. Bake for 30 minutes or until sauce has really infused into chicken and pasta.
Enjoy!! I know your family with love this!!