Tuesday, November 9, 2010

Lemony Snicket Zucchini

So Sydney named this easy peasy side dish. She was ready the Lemony Snicket's: a Series of Unfortunate Events books and just thought it would be so cool to name this dish that because it has lemon it it. She so darn cute sometimes, and she doesn't even like zucchini!!


2 tbsp extra virgin olive oil
4 medium zucchini sliced in long thin strips with veggie peeler
zest of one lemon
1/4 cup basil, thinly slices


In a non-stick skillet heat oil. Add zucchini and cook over high heat under tender (about 2 minutes). Remove from heat. Sprinkle with lemon zest, season with salt and pepper. Scatter with basil slices.

This is really lovely with a white fish or chicken!!!!!

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