Wednesday, July 20, 2011

Breakfast??

What do you make when you don't have milk, eggs, butter and you don't want yogurt or dry cereal? Applesauce olive oil muffins!!!!



These dense muffins are super yummy and have lots of cinnamon and apples!!! They are good for vegans (not that I am anywhere close to being a vegan) because they contain no eggs or butter.

Enjoy!! I know Sydney will be happy when she sees them :)

Ingredients:

1/2 cup applesauce - any flavor combo, but I like plain the best
1/3 c olive oil
1 1/2 c all purpose flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
3/4 c sugar
1 green apple peeled and finely chopped

Directions:

Preheat oven to 375. Grease or line muffin pan (recipe makes 12 muffins)

Combine apple, applesauce and olive oil. Set aside.

Combine dry ingredients.

Add dry mixture to apple mixture until a wet batter forms. This batter will be thick, so don't worry. These are pretty dense, but moist muffins.

Bake for 15 minutes or until a toothpick comes out clean.

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